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Acerola Juice Extract Powder 25% Vit. C, 20 kg (44 lbs)
Acerola Juice Extract Powder 25% Vit. C, 20 kg (44 lbs)
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Acerola Juice Extract Powder 25% Vit. C, 20 kg (44 lbs)
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Part Number:
1078
Botanical Name:
Malpighia glabra
Origin:
Amazonia
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Description
Recommendations:
Acerola is known for its high content of Vitamin C, up to 4.5% Vitamin C per fruit compared to 0.05% found in a peeled orange.
Acerola's Vitamin C content fluctuates according to season, climate and maturity of the fruit. Most commercially-grown Acerola is harvested while still green to preserve the most Vitamin C, which reduces as the fruit ripens.
Compared to oranges, Acerola provides double the amount of magnesium, potassium and pantothenic acid. It is also a significant source of Vitamin A.
All orders from this warehouse come with a Packing List and Certificate of Analysis.
4:1 is a reference to the strength of the evaporated decoction (alcohol and/or water) from which the concentrated herb powder is made: 4 parts of botanical to 1 part native extract, as the certificates of analysis say.
A standardized herbal extract is an herb extract that has one or more components present in a specific, guaranteed amount, usually expressed as a percentage. The intention behind the standardization of herbs is to guarantee that the consumer is getting a product in which the chemistry is consistent from batch to batch. Standardized extracts are usually in a base of the whole herb powder.
In most cases, ratio 4:1, 5:1, 10:1 herbal extracts are not as potent as standardized % herbal extracts, although, since concentrated, ratio extracts are usually more potent than whole herb.
Our herbal extracts are produced in GMP compliant facilities. Certificates of analysis are available for all our herbs.
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