Agar Agar Algae Algae Powder

Agar Agar or Kanten is a popular ingredient in Asian cuisine and is added to everything from soups to noodles to desserts. Use the tasteless, flavorless powder as a great vegetarian gelatin alternative, to thicken custard, jellies, and molds, as well as a food thickener for soups and jellies.Outside the kitchen, Agar is recognized as a no-calorie source of fiber that can help to promote healthy appetite control and to relieve occasional constipation.