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Barley Grass Wild Harvest Powder
Barley Grass Wild Harvest Powder
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Barley Grass Wild Harvest Powder
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Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes or 330 billion pounds) behind maize, rice and wheat.
Part Number:
896-05-1kg
Botanical Name:
Hordeum vulgaris
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Common Name:
The gluten in barley can make celiac disease worse. Avoid using barley.
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Barley
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