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Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.S. hispanica is one of two plants known as "chia", the other being Salvia columbariae, which is sometimes called "golden chia"
Part Number: 915-1kg