Corn, Purple Cob/Kernels Powder

Corn starch powder, also known as corn flour or maize starch, is a fine white powder derived from the endosperm of corn kernels. It is a versatile ingredient commonly used in cooking, baking, and various food applications. Corn starch is primarily composed of carbohydrates and has a high starch content, making it an excellent thickening agent. When heated in liquid, it absorbs moisture and forms a smooth, gel-like consistency, adding thickness and texture to sauces, gravies, soups, and desserts. It is a popular choice for thickening both hot and cold dishes due to its neutral taste and ability to create a glossy finish. Corn starch is also used as a binder in food products, helping to improve texture, moisture retention, and shelf life. Additionally, it has applications in non-food industries, such as in the production of paper, textiles, and pharmaceuticals. With its versatile properties and wide range of uses, corn starch powder is a staple ingredient in kitchens and food processing industries worldwide.