Fennel, Sweet Essential Oil, 1/3 fl oz

Sweet, warm, spicy, anise-like oil.

Traditionally used as an antiseptic, aphrodisiac, soothing agent, muscle relaxant.

Blends well with basil, geranium, lavender, lemon, rose, rosemary, sandalwood.

Fennel seeds are a common cooking spice worldwide, popular with fish and curries. Fennel is an element of Chinese five spice powder, and is part of innumerable traditional Mediterranean, Arabic, Iranian, Indian and European recipes. Fennel's sweet earthy taste enhances meat dishes, fish, breads, pickles and vinegar.

The herb is also traditional in Chinese, Arab, Indian and Western pharmacopoeias. After meals, fennel seeds are used in several cultures to prevent gas and upset stomach.

The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Fennel seed for 'Dyspepsias such as mild, spastic gastrointestinal afflictions, fullness, flatulence. Catarrh of the upper respiratory tract. Fennel syrup, fennel honey