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Flour Buckwheat Grain Powder
Flour Buckwheat Grain Powder
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Flour Buckwheat Grain Powder
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Flour buckwheat grain powder is a versatile and nutritious ingredient made from ground buckwheat grains. Buckwheat is not actually a true cereal grain but is classified as a pseudo-cereal, making it suitable for those following gluten-free diets. The flour has a distinctive nutty flavor and a light brown color. It is rich in essential nutrients, including dietary fiber, protein, vitamins, and minerals. Flour buckwheat grain powder is a popular choice for baking, as it adds a unique flavor and texture to bread, pancakes, muffins, and other baked goods. It can also be used as a thickening agent in soups, sauces, and gravies. Additionally, buckwheat flour is known for its potential health benefits, such as improving blood sugar control, supporting heart health, and aiding digestion.
Part Number:
906-1kg
Botanical Name:
Fagopyrum esculentum
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It is important to note that although it does not contain gluten, buckwheat flour may come into contact with gluten-containing grains during processing, so individuals with gluten sensitivities or allergies should look for certified gluten-free options.
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Buchweizen, Fagopyrum esculentum, Fagopyrum sagittatum, Fagopyrum tataricum, Fagopyrum vulgare, Grano Turco, Polygonum tataricum, Sarrasin, Sarrasin Commun, Silverhull Buckwheat, Trigo Sarraceno.
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