Grapeseed Oil, Virgin, Cert. Organic 1 gallon

Organic Grapeseed Oil (Vitis vinifera), Virgin.

Store in a cool, dry place, and avoid direct sunlight and heat.

Our Organic Grapeseed Oil oil is made by cold pressing the organic grape seeds (Vitis vinifera), which is the best way to attain the fullest flavor and most health benefits from the oil.

Virgin Grapeseed Oil has a bolder, more prominent nutty flavor than the refined oil. Grapeseed Oil is low in saturated fat, contains no cholesterol, and is rich in proanthocyanidins (OPC).

The bright and complex flavor of this oil makes it the ultimate everyday cooking and salad oil, and is suitable for most culinary purposes. It has a moderately high smoke point, which means it’s perfect for sautéing, grilling, frying, and baking. It also has superior emulsification qualities for making mayonnaise, salad dressings, and marinades.

Because of its smooth texture, Grapeseed Oil is a great carrier oil for skin care products, and is especially useful for skin types that do not absorb oils well because it does not leave a greasy feeling.

Cert. Organic means third-party Certified Organic by Quality Assurance International (www.qai-inc.com/), which physically inspects the herb production process from farm to pack, and Certified Organic by the USDA.