Guava Leaf Powder

Guava, scientifically known as Psidium guajava, is a tropical fruit that originates from Central America and is now cultivated in many parts of the world. It is a small to medium-sized fruit with a round or oval shape and a green or yellow skin, depending on the variety. The flesh of the guava can range in color from white to pink, and it is filled with small, edible seeds. Guava is known for its distinct aroma and sweet flavor that has a combination of tropical notes and a hint of tartness. It is not only delicious but also highly nutritious. Guava is an excellent source of vitamin C, fiber, and antioxidants, making it beneficial for boosting the immune system, promoting healthy digestion, and supporting overall well-being. The fruit is commonly consumed fresh, either on its own or in fruit salads, smoothies, and desserts. It is also used in the production of juices, jams, jellies, and other culinary creations. In addition to its nutritional value, guava leaves have been used in traditional medicine for their potential antimicrobial and anti-inflammatory properties.