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Horseradish Root Powder Extract 4:1
Horseradish Root Powder Extract 4:1
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Horseradish Root Powder Extract 4:1
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Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia.Horseradish has been cultivated since antiquity. Both root and leaves were used as a traditional medicine during the Middle Ages. The root was used as a condiment on meats in Germany, Scandinavia, and Britain. It was introduced to North America during European colonization; both George Washington and Thomas Jefferson mention horseradish in garden accounts. Native Americans used it to stimulate the glands, stave off scurvy, and as a diaphoretic treatment for the common cold
Part Number:
931-02-1kg
Botanical Name:
Armoracia rusticana
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It's LIKELY UNSAFE to take horseradish by mouth in large amounts if you are pregnant or breast-feeding.
4:1 is a reference to the strength of the evaporated decoction (alcohol and/or water) from which the concentrated herb powder is made: 4 parts of botanical to 1 part native extract.
Our herbal extracts are produced in GMP compliant facilities. Certificates of analysis (COA) are available for all our herbs.
Please
contact us
for a Certificate of Analysis (COA) or for large quantity pricing.
Horseradish, Raifort, Raifort Sauvage, Red Cole, Rorippa armoracia.
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