Lime Fruit Powder

Lime, scientifically known as Citrus aurantifolia, is a small citrus fruit that belongs to the Rutaceae family. It is native to Southeast Asia and is now cultivated in many tropical and subtropical regions around the world. Limes are round or oval-shaped with a thin, smooth, and bright green skin. The flesh of the lime is juicy, acidic, and typically pale green in color. Limes are known for their tangy and refreshing flavor, which adds a burst of citrusy goodness to various culinary dishes and beverages. They are a common ingredient in cocktails, salad dressings, marinades, and desserts. Limes are not only appreciated for their zesty taste but also for their high vitamin C content, which contributes to their potential immune-boosting properties. They also provide essential vitamins and minerals, including vitamin A, vitamin E, potassium, and folate. Limes are often used as a natural flavor enhancer due to their acidity and are believed to aid digestion and promote overall hydration. They can be juiced or used as a garnish to add a bright, tangy touch to food and drinks. Additionally, lime zest, obtained by grating the outer skin, can be used to impart a fragrant and citrusy aroma to recipes. Limes are a versatile and vibrant fruit, valued for their flavor, nutritional benefits, and culinary versatility.