Daikon Radish Powder, 25 kg

Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations daikon is planted for its ability to break up compacted soils and recover nutrients, but not harvested.In Japan, many types of pickles are made with daikon roots, including takuan and bettarazuke. Daikon roots can be served raw, in salads, or as as a garnish.In Chinese cuisine turnip cake and chai tow kway are made with daikon.